Company Description 520 Cafe Bar is a neighborhood cafe and bar focused on serving high-quality coffee, beverages, and simple food in a welcoming setting. The team is committed to delivering friendly, efficient service and creating a comfortable space for guests to relax, meet, and work. The cafe values consistency, attention to detail, and pride in both product and presentation. Team members are encouraged to contribute ideas, support one another, and help build strong relationships with the local community.

Role Description The Lead Barista at 520 Cafe Bar is a full-time, on-site role based in Toronto, ON. This role is responsible for preparing espresso-based drinks, brewed coffee, teas, and specialty beverages to established recipes and quality standards, as well as assisting with light food preparation and plating. The Lead Barista oversees daily bar operations, supports scheduling and training of barista staff, and ensures the workspace remains clean, organized, and compliant with health and safety guidelines. Day-to-day responsibilities include greeting guests, taking orders, handling payments, managing inventory levels for coffee, milk, syrups, and supplies, and coordinating with the kitchen and service team to keep service flowing smoothly. The Lead Barista is expected to set a positive example on the floor, resolve guest concerns,



and help maintain a welcoming atmosphere for both guests and team members.

Qualifications

- Candidates should possess strong barista skills, including espresso extraction, milk texturing, drink assembly, and basic coffee equipment troubleshooting.
- Candidates should possess customer service and interpersonal skills to engage guests warmly, manage busy periods calmly, and build repeat business.
- Candidates should possess clear communication skills for coordinating with team members, providing feedback, and accurately relaying orders and specials.
- Candidates should possess food preparation skills sufficient for basic cafe menu items, with attention to hygiene, safety, and presentation.
- Previous experience in a supervisory or lead barista role, including training and mentoring staff, is highly beneficial.
- Ability to stand for extended periods, lift moderate weights, and work flexible hours, including mornings, evenings, weekends, and holidays.
- Knowledge of specialty coffee, latte art, and basic cafe POS systems is an asset.
- Commitment to inclusive, respectful workplace practices and a collaborative team workplace.
- Certification is an asset
- Smart Serve and Food Handlers certificate must be on obtained

📌 Lead Barista (Toronto)
🏢 520 Cafe Bar
📍 Toronto