Education & Experience

- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years

Tasks

- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Cost products and services
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Participate in marketing plans and implementation

Supervision

- 16-20 people

Employment Terms

- Evening
- Morning
- Day
- Weekend
- Work Term: Permanent
- Work Language: English
- Hours:



30 to 35 hours per week

Support for newcomers and refugees

- Supports newcomers and/or refugees with foreign credential recognition
- Does not require Canadian work experience

Support for youths

- Provides awareness training to employees to create a welcoming work workplace for youth

Support for Indigenous people

- Offers mentorship, coaching and/or networking opportunities for Indigenous workers

Supports for visible minorities

- Applies hiring policies that discourage discrimination against members of visible minorities (for example: anonymizing the hiring process, etc.)

#J-18808-Ljbffr

📌 Restaurant manager (Prince Albert)
🏢 Rickys Group of Family-Style Restaurants
📍 Prince Albert