ResponsibilitiesOversee production operations of assigned shift, ensure overall compliance with quality, safety, operational policies, and procedures to ensure employee safety and product/food safetyPrepare work schedules to ensure properly staffed and efficient operations to meet production goalsPlan, direct and coordinate activities to ensure production goals achievedEnsure all employees comply with policies, safety procedures, HACCP program and GMP's, wearing proper PPECoordinate with training to ensure all employees receive proper training for assigned duties; work to cross-train staff to support absences within the departmentConduct regular team meetings to review production needs and overall expectations of the team, engage employees in process improvementPost performance goals in department to ensure awareness of expectations and recognize accomplishmentsAddress performance issues or policies violations; conduct initial incident investigation, engage with HR and Production Manager as neededTroubleshoot and resolve downtime issues that arise; coordinate with peers and maintenance as neededIssue work orders for equipment repairs, coordinate with maintenance regarding downtime of equipmentDevelop, maintain, evaluate, analyze, and report on key performance indicators (KPI's)Complete daily production reportsEvaluate data, organize, and present to identify opportunities for continuous improvement and savings initiatives.Support other team members as necessary, cover absencesPrepare performance evaluation information for your teamEnsure consistent compliance with customer standards, safety/OSHA, and quality standards/HACCP and GMP standardsOperate within the Blommer core values of respect and care for othersEnsure SAP data and Redzone are accurately maintained during the shift.Note:



The employer reserves the right to change or assign other duties to this positionPhysical RequirementsMajority of time in production work environmentRequires frequent periods of walking, standing, bending, climbingMay occasionally lift, push, pull and carry minimal weightsExposed to heat, cold, noise, dust - must wear hearing protection, safety shoes, hair/beard net, uniformSafety, Quality and Hygiene RequirementsMaintain compliance with all company policies, procedures, and code of conductComply with workplace uniform requirements and safety gear, when on the plant floor v. officePerformance ExpectationsManage product operation with a high set of standards to produce consistent, quality-driven resultsEnsures work hours and schedules, timely attendance, and notice requirements for absences or lateness are metPromote a positive attitude and a sense of curiosity in learning current roles and responsibilitiesInstill a culture of leadership and engagement of team to achieve performance expectationsKnowledge and understanding of production operations and machineryAbility to solve problems independently and implement solutions, prioritize tasks and delegate when appropriateSkills and Work Experience RequirementsThree (3+) years' experience in manufacturing operations and business management, preferably within the food manufacturing industry.Two (2+) years' experience in a leadership role.Excellent verbal and written communication skillsExcellent time management skills with ability to meet deadlinesTwo years' prior work experience at company preferredStrong safety and quality backgroundStrong Microsoft Office Suite abilities to complete reports and logsExcellent problem-solving skillsExpected Compensation - $33.00 / hrBenefits - Pension, Paid Time Off, Medical, Dental, Vision, OtherEducation Required - Highschool diploma or equivalent #J-18808-Ljbffr

📌 Production Supervisor - 12-Hour Continental Rotation (Campbellford)
🏢 Blommer Chocolate
📍 Campbellford