Below you will find the details for the position including any supplementary documentation and questions you should review before applying for the opening.Please see Special Instructions for more details.Saskatchewan Polytechnic considers the diversity of our workforce to be one our leading strengths and greatest assets. Our employee diversity enhances our ability to meet the needs of an increasingly diverse student population. Currently, approximately 20% of our students are Indigenous. A continued emphasis on the development of a representative workforce is one of Sask Polytech's strategic priorities and, as an organization, we are making significant efforts to attract and retain Indigenous employees.Competition NumberCompetition Number P17776Posting TitlePosting Title Hospitality Support WorkerClassificationClassification Band 2LocationLocation Saskatchewan Polytechnic Prince Albert CampusOther Location(s)Other Location(s) Saskatchewan Polytechnic Prince Albert CampusBuildingBuilding Prince Albert Campus, Technical BuildingOther BuildingDate PostedDate Posted 07/31/2026Closing DateClosing Date 08/12/2026JIQ #JIQ # 60007Start DateStart Date 08/17/2026End DateEnd Date 06/30/2027Open Until Filled NoOngoingOngoing NoCategory of workCategory of work Part TimeBargaining UnitBargaining Unit Professional ServicesHours of WorkHours of Work Regulated 36 hours (modified)Salary RangeSalary Range $20.53-$24.53 per hourTemporary Market StipendTotal Assigned days (AC) / Total Hours per biweekly pay0.40 FTEPosting StatusPosting Status OpenJob Duties/Qualifications,



Skills and Abilities(QSA)Job DutiesJob DutiesTo provide support to the Hospitality and Tourism training programs.Customer Service and cashier duties – using a variety of different systems, process accurate and efficient customer transactions and complete end of day proceduresAssist in food preparation for hot and cold items, ensuring Food Secure conditions are met or exceeded at all times during all touch pointsProvide continuous communication with programming regarding preparation of cold kitchen items to support a seamless experience for customersAbility to work banquet, quick, counter or table service styles and work as a bartender for functionsFollow guidelines during service, making sure to understand and adopt all portion control guidelinesLabel items for sale and ensure daily menu information and pricing is updated and accurateFill and stock as necessaryOrganize till floats and prepare change ordersAddress inquiries from customersAssist with receiving and dispersal of food and supply ordersAssist with banquet set ups / service /tear down and general clean up after banquetsComplete dishwashing and cleaning tasks as requiredParticipate as a team member that accepts personal accountability and holds others accountableCommunicate with intent at all times – a conscious attention to whether the receiver receives and fully understands the communicationOther duties as assignedQUALIFICATIONS, SKILLS, ABILITIES AND EXPERIENCESpecific AccountabilitiesDutiesRequired Qualifications, Skills and Abilities (QSA)1. High school diploma or equivalent to about 12 years of formal education.2. 2 years' experience working in a food service setting.3. Food Safe Level 1 Certification.4. Excellent customer service skills as well as effective, appropriate and professional communication5. Able to address minor work place issues that arise in day to day operations.6. Knowledge of basic service standards and ability to multitask in all types of service – counter service, table service, bartending, banquet service7. Basic understanding of point of sale operation and Moneris devices – multiple way of using, billing, payment, etc.8. Able to operate commercial kitchen equipment9. Knowledge of safe handling of chemicals used in food service setting10. Bondable11. Computer skills – knowledge of software becoming prevalent in food services –labelling, online ordering, online scheduling, time sheets,12. Basic product knowledge about menu item ingredientsDesired QSAPosting Supplemental QuestionsRequired fields are indicated with an asterisk (*).* How did you hear about this position?Saskatchewan Polytechnic Careers SiteNewspaperLinkedInWorkopolisSaskJobs.CaSocial MediaPersonal ReferralOtherIf you answered 'Other' above, please specify source here:(Open Ended Question) #J-18808-Ljbffr

📌 Hospitality Support Worker (Prince Albert)
🏢 Saskatchewan Polytechnic
📍 Prince Albert