Elevate your culinary career with Carleton Dining Services as a full-time Pastry Cook at the Teraanga Commons Dining Hall. Join a supportive team focused on high-quality baked goods and career growth.This position entails preparing diverse pastry items in a dynamic kitchen. You will work alongside skilled chefs, ensuring quality and presentation while adhering to food safety measures. The job also allows you to develop your culinary skills in a vibrant work workplace with numerous opportunities for training and advancement.Key Responsibilities:Assist in pastry preparation and baking under Chef's supervisionEnsure quality, preparation, and presentation of all baked goodsControl waste and spoilage in food preparationMaintain cleanliness and sanitize work areas regularlySupport culinary auditing and adhere to safety protocolsRequirements:Culinary education or equivalent pastry experienceProven experience in a culinary environmentStrong planning, organizing, and problem-solving skillsAbility to work collaboratively in a teamCompletion of a Criminal Background CheckBring your creativity and passion for baking to Carleton Dining Services' innovative kitchen team.#J-18808-Ljbffr

📌 Full-Time Pastry Cook At Carleton (Riviere-des-Prairies—Pointe-aux-Trembles)
🏢 Aramark
📍 Riviere-des-Prairies—Pointe-aux-Trembles