Elevate your culinary skills as a First Cook at Dexterra Group, where you’ll enjoy a balanced work schedule of 20 days on and 10 days off. This role allows you to focus on your passion for cooking.
At Dexterra Group, your expertise in the hospitality and food service industry will shine. As First Cook, you'll prepare diverse meals with a commitment to high standards and food safety. Collaborate in menu planning and manage inventory while fostering a positive kitchen environment. The role includes wide-ranging cooking methods and execution of dishes that impress.
Key Responsibilities:
• Prepare appetizing meals across multiple cuisines
• Ensure compliance with food safety standards
• Support kitchen operations and inventory management
• Operate and maintain kitchen appliances safely
• Assist with final food presentation and garnishing
Requirements:
• 5 years of experience in food services
• Completion of culinary arts program preferred
• Prior Sous Chef experience valued
• Knowledge of food preparation techniques
• Required certification in FoodSafe Level I
Bring your culinary passion to Dexterra Group and enjoy a fulfilling, balanced work environment.
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📌 First Cook with Great Work-Life Balance (Fort St. John)
🏢 Dexterra
📍 Fort St. John