Join a vibrant restaurant as a Cook, focusing on preparing complete meals and accommodating dietary restrictions. This in office role requires attention to detail and the ability to thrive in a fast-paced environment.
We are looking for a skilled Cook with 1 to 2 years of experience in the restaurant industry. Your responsibilities will include cooking a variety of dishes and ensuring food quality. You will supervise kitchen staff, maintain cleanliness, and inspect kitchen areas for safety and compliance.
Key Responsibilities:
• Prepare and cook complete meals and individual dishes
• Prepare dishes for customers with food allergies
• Inspect kitchens and food service areas for cleanliness
• Supervise kitchen staff and helpers effectively
• Clean kitchen and work areas to maintain hygiene
Requirements:
• Secondary school graduation certificate
• 1 to 2 years of cooking experience in a restaurant
• Strong attention to detail in food preparation
• Dependable and flexible with work hours
• Ability to stand for extended periods
Bring your culinary expertise and leadership to enhance our restaurant team.
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📌 Restaurant Cook with 1-2 Years Experience (Fredericton)
🏢 Tomotachi Sushi
📍 Fredericton