Elevate your culinary career as a Chef de Partie with Compass Group Canada. Lead kitchen associates, ensure food quality, and create standout dishes while adhering to service standards.In this essential kitchen management role, you will supervise cooks and ensure compliance with sanitation and customer service standards. You'll leverage your three years of kitchen management experience and Red Seal Certification to motivate the team and manage food preparation according to established recipes and schedules.Key Responsibilities:Supervise kitchen activities for cooks and associatesEnsure all food handling and sanitation standards are metManage payroll, training, and performance reviews of staffMaintain food presentation and quality controlTrack and requisition food supplies based on usageRequirements:Red Seal Certification and culinary educationMinimum three years of kitchen management experienceStrong knowledge of food trends and cost controlExcellent communication and organizational skillsAbility to thrive in a rapid-paced kitchen environmentBring your culinary creativity and leadership skills to Compass Group Canada as a vital Chef de Partie.#J-18808-Ljbffr

📌 Chef De Partie At Compass Group Canada (Burnaby)
🏢 Compass Group Canada
📍 Burnaby