Apply your management skills in a challenging Fast Food Restaurant Manager position. This hands-on role emphasizes budgeting and team oversight.We are looking for a dedicated restaurant manager with 3 to 5 years of relevant experience in quick food. This on-site role focuses on budget analysis, staffing, and ensuring excellent customer service. Required skills include proficiency in MS Office, accounting software, and point of sale systems, along with a college diploma.Key Responsibilities:Develop and manage restaurant budgetsEvaluate daily operations and monitor revenuesRecruit and train new staff membersSupervise staff and organize work schedulesMaintain health and safety standardsRequirements:3-5 years of supervisory experienceCollege or equivalent diploma requiredSafe Food Handling certificationExperience with cash registers and budget managementExcellent communication and multitasking abilitiesLead your team to operational excellence in a fast-paced restaurant setting.#J-18808-Ljbffr

📌 Experienced Restaurant Manager Role (Richmond Hill)
🏢 Harvey's
📍 Richmond Hill