Assistant Manager – Job RequirementsWe are looking for an energetic, reliable, and customer-focused Assistant Manager to join our team. The ideal candidate is a strong leader who thrives in a fast-paced restaurant setting and is passionate about delivering outstanding guest experiences.ResponsibilitiesAssist the Front house Manager with daily restaurant operationsLead, coach, and motivate team members during shiftsEnsure excellent customer service and resolve guest concerns professionallyMaintain food quality, cleanliness, and health & safety standardsclose the restaurant, including cash handling and daily reportslTrain new employees and support ongoing staff developmentEnsure compliance with company policies, liquor regulations, and food safety proceduresHelp achieve sales, labour,



and profitability targetsQualificationsMinimum 1 years of restaurant supervisory or management experienceStrong leadership and communication skillsAbility to work in a high-volume, fast-paced environmentFlexible availability, including evenings, weekends, and holidaysStrong organizational and problem-solving skillsAbility to multitask and work under pressureSmart Serve Certification (required)Food Handler Certification (preferred)Legally eligible to work in CanadaWhat We OfferCompetitive payPerformance-based growth opportunitiesSupportive team environmentFlexible schedulingEmployee meal discountsOpportunity to grow within a successful restaurant brand#J-18808-Ljbffr

📌 Assistant Manager (Hastings County)
🏢 Ontario Trillium Foundation
📍 Hastings County