Elevate your culinary career with the University of Toronto as a Sous Chef in Food Services at the St. George campus. Join a vibrant team dedicated to quality dining and catering operations.As a key member of the Food Services Management Team, you will coordinate food production and ensure quality standards across multiple locations on campus. Your role demands a blend of organization, teamwork, and attention to detail. With at least three years of experience in a large commercial kitchen, you'll lead staff and manage food service practices to create a safe, enjoyable dining experience for students and guests.Key Responsibilities:
- Oversee food production and presentation across various service locations
- Ensure compliance with sanitation and safety regulations




- Manage and train kitchen staff on policies and procedures
- Support the planning and execution of catering events
- Respond effectively to time-sensitive service requestsRequirements:
- Certified Red Seal Chef or equivalent experience
- 3-5 years in a multi-unit food establishment
- Knowledge of Ontario food regulations
- Robust project management skills
- Familiarity with hospitality industry standardsUtilize your culinary expertise and management skills to foster a welcoming atmosphere in Food Services at the University of Toronto.#J-18808-Ljbffr

📌 Sous Chef For Food Services, U Of T (Toronto)
🏢 University of Toronto
📍 Toronto