Take on a leadership role at Rimrock Banff as a Kitchen Stewarding Supervisor, upholding high standards of sanitation and operational excellence. Inspire your team to deliver exceptional dining experiences.This permanent position calls for a leader who will manage day-to-day stewarding operations, ensuring that all areas are clean and organized to luxury standards. You will be responsible for staff development, conducting performance reviews, and fostering accountability within your team. Collaboration with culinary departments is crucial to support service delivery and maintain guest satisfaction.Key Responsibilities:Manage opening and closing shift proceduresEnsure kitchens meet cleanliness and organization standardsConduct training on safety and sanitation protocolsFacilitate effective communication within teamsParticipate in health and safety committeesRequirements:Experience in Food & Beverage; Stewarding preferredStrong leadership track recordExcellent organizational skills and attention to detailKnowledge of WHMIS safety regulationsValid Alberta Driver's License is an assetLead your team to excellence in Banff's premier dining workplace.#J-18808-Ljbffr

📌 Kitchen Stewarding Leader In Banff
🏢 EMBLEMS
📍 Banff