Elevate culinary standards as the Executive Sous Chef at Calgary Tower. Oversee food production, staff training, and maintain exceptional dining experiences while delivering high-quality service.
In this key leadership role at Calgary's iconic revolving restaurant, you will assist the Executive Chef in managing food preparation, inventory, and employee training. Your expertise will ensure the restaurant delivers remarkable experiences by maintaining consistent food quality and hygiene standards. Strong communication and team management skills will be vital in leading kitchen staff efficiently.
Key Responsibilities:
• Oversee food production and menu planning
• Assist with kitchen administration and purchasing
• Supervise and train all kitchen staff




• Maintain hygiene and food safety standards
• Manage inventory and supplier orders
Requirements:
• 1+ years in a comparable culinary role
• Advanced knowledge of food and beverage practices
• Strong leadership and team management skills
• Experience in high-pressure kitchen environments
• Food Secure Certification required within 30 days
Utilize your culinary leadership and operational skills to create exceptional dining experiences at Calgary Tower's unique restaurant.
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📌 Executive Sous Chef at Calgary Tower
🏢 Concorde Entertainment Group
📍 Calgary