executive sous-chef (Saguenay)

executive sous-chef (Saguenay)

07 Aug
|
Battures hotel Fjord Saguenay
|
Saguenay

07 Aug

Battures hotel Fjord Saguenay

Saguenay

executive sous‑chef – Battures · Hôtel Fjord Saguenay

Languages

- French

Education

- College/CEGEP

Experience

- 2 years to less than 3 years

Work Location

On site – Work must be completed at the physical location. No remote work possible.

Advantages

- Other benefits

Seniority level

- Entry level

Employment type

- Full‑time

Job function

- Management and Manufacturing

Industries

- Hospitality

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📌 executive sous-chef (Saguenay)
🏢 Battures hotel Fjord Saguenay
📍 Saguenay

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