Secondary (high) school graduation certificateCold/refrigeratedDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation:Expérience:EducationSecondary (high) school graduation certificateWork site environmentNoisyCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentTasksCut meat and poultry into specific cuts for institutional, commercial or other wholesale useRemove bones from meatStudent statusFull time enrollmentPart time enrollmentEquipment and machinery experienceKnivesSecurity and safetyBondableCriminal record checkTransportation/travel informationOwn transportationWork conditions and physical capabilitiesRepetitive tasksHandling heavy loadsPhysically demandingManual dexterityAttention to detailHand-eye co-ordinationStanding for extended periodsBending, crouching,



kneelingWeight handlingUp to 23 kg (50 lbs)Screening questionsDo you have experience working in this field?Employment terms optionsEarly morningExperience2 years to less than 3 yearsEmployment terms optionsMorningOvertime availableHealth benefitsDental planDisability benefitsHealth care planParamedical services coverageVision care benefitsFinancial benefitsGroup insurance benefitsLife insuranceLong term benefitsLong-term care insuranceOther BenefitsFree parking availableLearning/training paid by employerSupport for newcomers and refugeesProvides diversity and cross-cultural trainings to create a welcoming work environment for newcomers and/or refugeesDoes not require Canadian work experienceSupport for youthsProvides awareness training to employees to create a welcoming work environment for youthSupport for mature workersApplies hiring policies that discourage age discriminationProvides staff with awareness training to create a welcoming work workplace for mature workers #J-18808-Ljbffr

📌 Industrial Butcher (Hastings County)
🏢 Canadian Blast Freezers
📍 Hastings County