Elevate your career as a Multi-Unit Retail Food Service Manager with Sodexo in Ontario. Oversee retail operations and promote quality service in a healthcare environment.
In this full-time role, you will coordinate daily retail and concession operations while collaborating with the executive chef on menus and promotions. Your expertise will manage financials, monitor performance, and ensure compliance with safety standards within the healthcare setting.
Key Responsibilities:
• Coordinate retail and concession operations on-site
• Manage daily operations including scheduling and inventory
• Direct financial management for the retail program
• Supervise and mentor team members for optimal productivity
• Analyze retail performance for continuous improvement
Requirements:
• Minimum 5 years in a management role in retail
• Proven leadership in high-pressure environments
• Robust organizational and technological skills
• Excellent communication with team and clients
• Passion for food and exceptional customer service
Become a leader at Sodexo, enhancing healthcare through effective food service management.
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📌 Multi-Unit Food Service Manager at Sodexo (Richmond Hill)
🏢 Sodexo Group
📍 Richmond Hill