Lead our culinary team as a Chef at a Strathmore hotel, AB. This full-time role offers a chance to showcase your cooking talents and leadership in a professional kitchen.
As a Chef, you will be responsible for supervising your kitchen team while preparing exquisite meals for various events. Your tasks will include managing food costs, innovating recent recipes, and training staff. This position requires hands-on cooking along with planning menus that adhere to dietary needs and quality standards.
Key Responsibilities:
• Supervise and train 5-10 kitchen staff
• Prepare meals and specialty dishes for guests
• Estimate and manage food supply costs
• Create and implement menu ideas
• Maintain proper documentation of food inventory
Requirements:
• High school graduation certificate essential
• 3-5 years of chef experience preferred
• Eligibility as a resident or work permit holder
• Strong skills in food quality management
• Experience in catering for special dietary needs
Bring your culinary creativity and management abilities to enhance guest experiences at our Strathmore hotel.
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📌 Strathmore Hotel Chef Wanted
🏢 Next Youth Job
📍 Strathmore