Become a skilled Cook responsible for meal preparation and food safety at our establishment. This on-site role focuses on cooking complete meals and accommodating food allergies.We are seeking a dedicated Cook with 1-2 years of experience. Your responsibilities include training staff in food preparation, maintaining kitchen inventory, and ensuring cleanliness in food service areas. This position requires robust organizational skills and the ability to handle pressures of a busy kitchen environment.Key Responsibilities:Prepare and cook complete meals or individual dishesAccommodate customer food allergies or intolerancesInspect kitchen and food service areas regularlyTrain staff on food handling and preparation techniquesClean and sanitize kitchen and work areasRequirements:Secondary (high) school graduation certificate1-2 years of cooking experienceAbility to handle heavy loads and work under pressureStrong initiative and organizational skillsReliability and commitment to food safetyUtilize your culinary expertise and enjoy a hands-on role as a Cook in a dynamic kitchen setting.#J-18808-Ljbffr