Dexterra Group is seeking a Chef Manager to oversee daily kitchen operations at a remote Horizon North camp in Lac De Gras, NT. You will plan menus, order ingredients, train staff, and ensure adherence to Food Safety and Horizon North protocols.The role includes 12-hour shifts on a 14/7 rotation and travel to site is provided. The position requires a Journeyperson or Red Seal and SafeCheck/HACCP certification, with 10+ years in hospitality/food service and leadership experience. #J-18808-Ljbffr
📌 Remote Camp Chef Manager — Lead Kitchen & Menu Design (Edmonton)
🏢 Dexterra Group
📍 Edmonton
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