Deer Creek Golf Club in Ajax, Ontario, is seeking a Banquet Chef to lead kitchen operations for large-scale events. The role requires high-volume food production, strong leadership, and the ability to thrive in a rapid-paced, event-driven environment.
The successful candidate will oversee banquet prep, plating, quality control, safety, and sanitation while coordinating with team members to deliver timely, exceptional meals for members and guests. Weekend and holiday availability is required.