Join the Dal Food Services team as a Sous Chef, where your leadership will shine! Contribute to an engaging dining experience at Dalhousie University while overseeing culinary operations.We seek a Sous Chef eager to support the Residence Dining Manager and Executive Chef in delivering high-quality food service. With over five years of culinary experience and two in a leadership role, you'll oversee food preparation, staff development, and customer satisfaction in a bustling campus setting.Key Responsibilities:Lead the culinary team in daily operationsMonitor adherence to safety and quality standardsEnsure compliance with OH&S policies and proceduresGuide staff onboarding and training initiativesManage inventory and product ordering efficientlyRequirements:5+ years of culinary experience required2+ years in a leadership capacityCulinary degree or Red Seal is a plusPositive attitude in stressful situationsAbility to lift and stand for long periodsEnhance your cooking and leadership expertise as part of an innovative culinary team.#J-18808-Ljbffr

📌 Culinary Leader - Sous Chef Role (Halifax Regional Municipality)
🏢 Aramark
📍 Halifax Regional Municipality