Elevate your career with Sodexo as a General Manager of Food Services for our new Corrections site in Lethbridge, Alberta. Bring your Red Seal Certification and lead culinary excellence in this full-time position.
In this pivotal role, you will manage daily food production operations, including menu planning, inventory control, and cost management. You will benefit from 5-7 years of chef leadership experience while overseeing a kitchen team. Your expertise in budgeting, vendor relations, and culinary standards will drive efficiencies and improve service quality.
Key Responsibilities:
• Manage food production operations within an institutional setting
• Supervise kitchen staff, ensuring high productivity




• Oversee catering for internal and external clients
• Conduct financial analysis of food programs
• Ensure compliance with food safety regulations
Requirements:
• Mandatory Red Seal Certification
• 5-7 years in a Chef leadership role
• Experience in an educational environment is an asset
• Solid communication skills across all levels
• Valid Food Handlers Certificate
Lead culinary operations and drive service excellence at Sodexo's upcoming Corrections site in Lethbridge, Alberta.
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📌 Food Service General Manager Lethbridge
🏢 Sodexo Group
📍 Lethbridge