Join Canad Inns as a Prep Cook, where your culinary talents will help create delightful buffet experiences for guests. Bring your friendly attitude and skills to a vibrant kitchen workplace.In the role of Cook 3, you will actively engage with guests while managing buffet displays and assisting in food preparations. Your ability to maintain food quality and respond to inquiries ensures a positive dining experience. Collaborate with the kitchen team to assist in meal preparation and submit to better cost control practices.Key Responsibilities:Maintain organization and quality in buffet offeringsCook and prepare various food items and stationsAnswer food-related guest inquiries adeptlyWrap and label food correctly for safetyAssist in kitchen management when neededRequirements:Flexibility for day, night, and weekend shiftsMust be able to obtain Food Handler & WHMIS certificationsDetail-oriented with excellent time managementEfficiency in multitasking and working independentlyReliable with a focus on qualityShowcase your culinary skills and become a key player at Canad Inns!#J-18808-Ljbffr