Elevate your culinary career as a First Cook, focusing on menu planning and special event coordination. This role provides the chance to prepare meals for individuals with dietary restrictions while managing kitchen operations.As a First Cook, you will coordinate special events and determine food portion sizes and costs. This position requires robust menu planning abilities and knowledge of food requirements, all while ensuring food safety standards are met. Your role includes supervising kitchen staff, training new hires, and inspecting food service areas to maintain quality standards.Key Responsibilities:Co-ordinate and prepare for special eventsPlan menus and estimate food requirementsRequisition food and kitchen supplies as neededSupervise and train kitchen staff effectivelyMaintain inventory of kitchen supplies and equipmentRequirements:Experience in menu planning and food preparationStrong leadership and communication skillsKnowledge of food safety protocolsAbility to manage kitchen operations efficientlyFamiliarity with dietary restrictions and special meal preparationsTake the next step in your culinary journey by leading kitchen operations and creating memorable dining experiences.#J-18808-Ljbffr

📌 First Cook With Event Coordination Skills (Ottawa)
🏢 Autism Services
📍 Ottawa