Position

Head chef

Location

Cambie Street Vancouver, BC V5Z 2V5

Responsibilities

- Create recent recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Prepare and cook complete meals and specialty foods for events such as banquets
- Consult with clients regarding weddings, banquets and specialty functions
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Recruit and hire staff
- Supervise activities of sous‑chefs, specialist chefs, chefs and cooks

Supervision

- More than 20 people

Experience

3 years to less than 5 years

Education

Secondary (high) school graduation certificate or equivalent experience

Certificates

Cook Trade Certification

Ranks of chefs

Head chef

Food Specialties

- Bakery goods and desserts
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushrooms

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📌 Head chef (Vancouver)
🏢 Global Pathway Education & Immigration Services
📍 Vancouver