Title: Line CookWork Hours: Monday to FridayReports to: Director of Food OperationsDepartment: Habitat PubFull/Part Time: Part-TimeStart & End Date: August 24, 2026 - June 25, 2027Compensation: $23.00 - $27.40/hr + tipsThe salary range represents the minimum and maximum salary for the position. Employees are typically hired between the minimum and mid-point of the salary range.About UsThe Student Association at BCIT is a leading non-profit student-led organization committed to enhancing student life through advocacy and providing student-centered, responsive, and pro-active services. Considered one of the leading student associations in the province, we live our mission and are student-focused in all that we do. Students lead our organization and govern the affairs of the BCITSA. Our Board of Directors is composed of 12 elected Student Executives and Student Councilors from each of the different Schools at BCIT.BCITSA is committed to fostering a safe, inclusive, and equitable workplace culture that supports and promotes equity, respect, and accountability among employees and BCIT students. We strive to cultivate a community that recognizes equity and diversity as fundamental to achieving inclusive excellence in all our programs and services. The following values encompass how BCITSA upholds our vision and mission, and guide how we provide our services:We recognize the talent and unique perspectives, including seen and unseen qualities, our employees bring to our culture.We expect our workplace culture to be one that is inclusive, respectful, fair, and safe for the diverse people within our organization to be their most authentic selves.We advocate for flexibility, adaptability, and creative solutions to best meet the needs of our employees.We foster a workplace where clear communication, transparency, and accountability are prioritized.Why Work With UsFree coffee and tea,



and discounts at BCITSA food and retail locationsFree access to BCIT fitness facilityEveryone works towards enhancing student lifeThe OpportunityLine Cook is responsible for preparing and cooking quality food items efficiently for the daily pub operations, and other events as needed. You work as part of a team in a quick-paced environment to contribute to overall customer service and satisfaction. You ensure that all product is stored and prepared at the correct temperatures, is labelled, dated and rotated, and stored according to type. You clean all work areas, equipment and dishes, and dispose of garbage and recycling. You also support the kitchen and take down catering events as needed.What You Will DoFOOD PREPARATION:Prepare and present high-quality catering and pub food efficiently to contribute to overall customer service and satisfactionSlice vegetables, meats and bread products, and portion them appropriatelyPrepare proteins including fish, chicken and beefPrecook necessary ingredients as well as pre-assemble dishes and ingredients with appropriate portionsRestock line items and prepped food as neededStore and prepare all product at the correct temperaturesCommunicate with team to ensure chits are understood and presentation is coordinatedMake soup daily following recipesOPERATIONAL DUTIES:Understand and follow all policies and proceduresEnsure pub is a safe environment for all usersSet up and take down the lineClean all work areas, equipment and dishesMaintain deep-fryer cleanliness and oil qualityLabel, date and rotate all product,



and store according to typeProvide support for the dishwasher during slower timesDocument any product wasteTake down catering events as neededEmpty garbage's and take bags out to dumpster; break down cardboard and take to recycling binOTHER RELATED DUTIES:Support Student Executives and staff members for their respective initiativesAssist in training employeesAssist other staff with duties, especially when busyOther related duties as requiredWorking as a team player and keep a consistent food regardless of shift timeAttend all staff meetings and training sessions as requiredAbout YouWith an open, engaging attitude and willingness to learn, you are someone who promotes teamwork, hard work, and accountability in line with our culture and objectives. You are positive, innovative and resourceful with your abilities to preform job duties, or other tasks you are given.EDUCATION & EXPERIENCEFoodSafe Level 1Diploma in a related fieldExperience cooking in a high-volume kitchenOne to two years of experience in a similar positionKnowledge & Abilities:Ability to work under pressureKnife skillsPassion for cooking and food preparationREQUIREMENTS:Attention to Detail & AccuracySubject Matter ExpertiseMust be able to lift and carry up to 11kg (25lbs), bend, crouch, climb, and stand for long periodsOur goal is to be inclusive, diverse, and representative of the communities where we work while creating an environment where every person can enjoy a successful career. This commitment applies to all candidates and employees regardless of race, ethnicity, citizenship, creed, place of origin, religion, sex, gender identity, gender expression, sexual orientation, family status, marital status, disability, age, and any other protected characteristic. Requests for accommodation due to a disability or any other protected characteristic can be made at any stage of the recruitment process and during employment by contacting our People & Culture Team.BCITSA respectfully acknowledges that the land on which BCIT's main campuses are located is the traditional and unceded territory of the Coast Salish peoples, specifically the shared traditional territories of the S?l ? ílw?ta?/Selilwitulh (Tsleil-Waututh), S?wx_wú7mesh Úxwumixw (Squamish), and x? m??k??y?? m (Musqueam) First Nations . #J-18808-Ljbffr

📌 Line Cook (Burnaby)
🏢 Avanti Software
📍 Burnaby