We're seeking a Butcher to join our team at Chuck's Steakhouse! Our restaurant is among OpenTable Top 100 Restaurants in Canada and the most luxe dining destination in Banff, offering an exclusive collection of the highest quality, locally sourced Alberta beef in a stylish ranch‐inspired setting with panoramic mountain views.We Love Perks!Wage starting from $20.00–$24.50/hr + tipsStaff housingDiscounted foodReferral Bonus Program – Bring a friend, get a bonusIn‐house staff discounts including 25% off food at all BHC venuesFun staff events – outdoor adventures, holiday parties, team socialsOpportunities for growth & advancement across our unique venuesHealth advantages plan available after 6 months of employmentWork with a company that encourages outdoor experiences and community givingLive, work & play in Banff National ParkWhat You'll Do:Assist with butchery operations including trimming and portioning beef to specificationCollaborate with the Chef team to maintain kitchen organization, efficiency, and quality standardsManage food records, minimize waste,
and ensure proper food storageEnforce sanitary practices, maintain kitchen and butchery equipment, and ensure compliance with regulationsWhat You Have:1–2 years of culinary or butchery experienceButchery certification is an assetStrong knife skills and attention to detailExcellent communication skills and an understanding of effective communication and workplace cultureFlexible scheduleA valid driver's license is considered an asset, but not requiredBanff Hospitality Collective is: https://www.Banffcollective.Com/BHC is an equal opportunity employer. We are committed to employing a diverse workforce and value applicants with a diverse range of skills, experiences and competencies, and encourage all qualified individuals to apply. If you are invited to participate in the hiring process and require an accommodation request, please let us know in advance by responding to the invite email. Applicants must be legally eligible to work in Canada. #J-18808-Ljbffr