Are you a good listener, empathetic, and do you enjoy helping others? Are you looking for meaningful work, a proactive approach, and a role in finding solutions? At Cogir, we need people like you! Join our dynamic team and become part of a community where every action matters. Here, you'll have the opportunity to thrive in a stable and rewarding job, making a real difference every day.
POSITION DESCRIPTION:
We are currently seeking a cook for a permanent, full-time position, between 32 and 40 hours per week, daytime hours (8 a.m. to 6 p.m.), including weekends.
ROLE AND GENERAL RESPONSIBILITIES:
- Assemble plates of food
- Ensure and optimize quality standards in the use of food
- Ensure the kitchen and equipment are kept clean according to established hygiene and cleanliness standards
- Peel and cut vegetables for meals
- Perform other related duties
- Plan and cook meals in accordance with the appropriate methods and standards
- Supervise the preparation of cold meals and desserts
- Use work methods consistent with the health and safety rules and cleanliness standards in effect
- When appropriate, collaborate with the chef in the creation of the menus by proposing ideas
EXPERIENCE AND QUALIFICATIONS:
- A proffesional studies dimploma (DEP) in institutional cuisine or equivelent
- Minimum 5 years of experience in the field
- Good team player
- Hold the MAPAQ
- Knowledge of senior residences, a major asset
BENEFITS:
- Salary to be discussed
- Free parking
- Uniform provided
- Referral Program
- Sick days and time off for family obligations
- Social leave
- Vacation
- Employee Assistance Program
- Quarterly bonus
- sharing success
- Human management approach
- Consistent schedule
- Career Prospect
JOB STATUS: Permanent: Full Time JOB SCHEDULE: Day time