Join as a Head Butcher with expertise in retail or wholesale meat processing. Focus on quality cuts, team development, and superior customer service on-site.This full time, permanent position located in Mississauga requires a dynamic individual with at least 5 years of relevant experience. Responsibilities include managing meat preparation and cutting, supervising staff, and crafting special orders. Your role will also involve using sophisticated machinery efficiently in a challenging environment.Key Responsibilities:Clean and process various meats for saleCut carcasses and prepare specialty cutsSupervise and train meat department staffWeigh and grind meats with precisionCurate special meat displays and sausagesRequirements:At least 5 years of experience in butcherySecondary school graduation or equivalentProficiency in English mandatoryMust thrive under tight deadlines and pressureStrong physical stamina and attention to detail requiredTake the lead as a Head Butcher, combining your skills in meat processing with leadership to create an outstanding customer experience in a bustling environment.#J-18808-Ljbffr

📌 Experienced Head Butcher Needed For Meat Processing Leadership (Mississauga)
🏢 JO & JOHN MEAT PRODUCE & DELICATESSEN
📍 Mississauga