Overview

Languages

English

Education

- Secondary (high) school graduation certificate

Experience

1 year to less than 2 years

On site

Work must be completed at the physical location. There is no option to work remotely.

Work setting

- Urban area

Budgetary responsibility

- $1,500,001 - $4,000,000

Responsibilities

Tasks

- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Conduct performance reviews
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service

Supervision

3-4 people

Experience and specialization





Computer and technology knowledge

- MS Office
- MS Outlook
- MS Windows
- Point of sale system

Additional information

Work conditions and physical capabilities

- Fast-paced setting
- Work under pressure
- Tight deadlines
- Attention to detail
- Combination of sitting, standing, walking
- Large workload

Personal suitability

- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask

#J-18808-Ljbffr

📌 restaurant manager (Toronto)
🏢 Jimmy The Greek
📍 Toronto