Elevate your culinary career with Urban Fare as a Sous Chef in the Vancouver area. Bring your leadership skills and passion for exceptional food to inspire your team and delight customers.In this vital Sous Chef role, you will support the Head Chef while leading a dedicated kitchen team at Urban Fare, a division of Pattison Food Group Ltd. You must be available for 40 hours weekly and possess a Food Secure Certification. Key responsibilities include mentoring staff, managing food costs, and ensuring top-tier customer service while maintaining cleanliness and high standards of food presentation.Key Responsibilities:Lead and coach the culinary team dailyAssist with administrative tasks for the Head ChefOversee production and service across various stationsEngage in training and development of team membersMaintain kitchen cleanliness and efficiency standardsRequirements:Food Safe Certification requiredPrevious leadership experience preferredStrong work ethic and positive attitudePassion for great food and customer serviceAbility to uphold high operational and safety standardsStep into a rewarding Sous Chef role, crafting a memorable dining experience at Urban Fare.#J-18808-Ljbffr

📌 Sous Chef At Urban Fare, Vancouver
🏢 Save-On-Foods
📍 Vancouver