Elevate food quality and profitability as a Culinary Coordinator. Supervise kitchen staff, manage menu planning, and ensure adherence to food safety standards in your role.
We are seeking a Culinary Coordinator with three years of experience in a fast-paced institutional kitchen environment. This position involves maintaining high-quality food offerings, training staff, and implementing cost-reduction strategies while ensuring compliance with health regulations. You will be pivotal in menu planning, staff supervision, and quality assurance.
Key Responsibilities:
• Supervise and train kitchen staff on best practices
• Assist in menu planning to optimize quality and profit
• Maintain cleanliness and safety standards in the kitchen




• Delegate tasks effectively during food preparation
• Ensure timely delivery and storage of food ingredients
Requirements:
• 3 years of cooking experience in institutional settings
• Valid Food Handler Certificate or equivalent
• Solid communication skills for client interactions
• Ability to manage kitchen personnel efficiently
• Proven skills in cost management and waste reduction
Become a key figure in culinary excellence and operational success in our kitchen.
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📌 Culinary Coordinator for Food Profitability (Ottawa)
🏢 Compass Group Canada
📍 Ottawa