Duties

- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Operate cash registers and handle cash transactions accurately
- Maintain a clean and organized bar area
- Check identification to ensure customers are of legal drinking age
- Monitor customer behavior and intervene as needed to maintain a protected and comfortable environment
- Collaborate with other staff members to ensure efficient service
- Upsell food and beverage items to increase sales

Requirements

- Proven experience as a bartender or in a similar role
- Knowledge of mixing and serving drinks
- Familiarity with cash handling procedures
- Proficient in using Point of Sale (POS) systems
- Basic math skills for calculating bills and making change
- Excellent hospitality and customer service skills
- Ability to multitask and prioritize tasks in a fast-paced environment
- Knowledge of food safety regulations and proper food handling techniques
- Availability to work evenings, weekends, and holidays

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📌 Bartender (Toronto)
🏢 Torsap Thai Kitchen
📍 Toronto