Hourly Rate: $40.00Reason for vacancy: Existing HeadcountQualification and Position RequirementsAcceptable standard on aptitude test English and Mathematical skills3rd class or better stationary engineering classification in good standing with the T.S.S.A.2-3 years of experience in a manufacturing food processing environment as a Stationary EngineerLicensed Electrician or Millwright would be an additional assetMaintain/Monitor/Check all refrigeration equipment requirements to TSSA StandardsParticipate in plant equipment repairs/installationsInterface with necessary Contractual and Inspection Departments for corrective and or legal requirementsCarry out oral/ printed work requests and apply corrective measures in a timely fashion utilizing computerized maintenance systemMaintain accurate records of safe management, operations and maintenance through compliance.Improve plant efficiency by reporting on operating conditions of equipment, determine operating window, and helping to develop and maintain a maintenance programTroubleshoot any mechanical breakdown relating to the Utilities Department to ensure minimal loss in manufacturing of our productsWork together with all other departments to ensure a productive team environment and the continuous improvement of the plant processesUnderstand all operating procedures of our facilities processing equipment and is able to maintain itMaintain a secure and clean work environment by ensuring plant and powerhouse are operating in accordance with the Technical Standards and Safety Authority (T.S.S.A.)Ensure all work performed complies with governing practices, codes and regulationsEquipment & Trouble Shooting SkillsMechanical abilities and trouble shooting skills are requiredPractical knowledge of the operation and maintenance of heating and cooling systems is requiredAmmonia Freon and steam systems is requiredWorking experience with computerized maintenance Management SystemsQuality & Food Safety SkillsThorough, accurate, and neat completion of forms for HACCP & Quality Assurance (including lot control for traceability, process control charting and production reporting)Product quality checks against customer and internal specificationsAbility to maintain cleanliness of areas of responsibilityHealth and SafetyDemonstrated ability to wear proper PPE and comply with safety requirementsPulling, twisting, bending, lifting and standingCommunication, Cooperation & Continuous Improvement SkillsAbility to read, write and communicate in EnglishResults orientated and work as part of a functional teamPositive interaction and information sharing with Associates and Salaried TeamActive participation in Work Group meetingsAbility to obtain pertinent information, evaluate information objectively and explore alternative solutions to problemsActively finding new and improved ways of completing tasksWilling to try new things and assume additional responsibilitiesCross-shift communicationOtherAcceptable standard on aptitude test English and Mathematical skillsCompletion of the Thomas International DISC Personality Profile #J-18808-Ljbffr

📌 3rd Class Stationary Engineer Brampton - Walker Dr., On 7/6/2026
🏢 Maple Leaf Foods
📍 Brampton