Elevate your culinary career as a Sous Chef at the prestigious Wickaninnish Inn on Vancouver Island. Join a team passionate about fine dining excellence in a breathtaking location.
As a vital member of our Culinary Team, you will assist the Executive Chef in managing kitchen operations and uphold our commitment to culinary perfection. This role requires expertise in producing top-tier cuisine while supervising and training staff, ensuring safety and hygiene standards. Your leadership will directly influence guest satisfaction and operational success.
Key Responsibilities:
• Ensure personalized guest service exceeding established standards
• Assist in daily kitchen operations and culinary program tasks
• Supervise, train, and develop kitchen brigade




• Maintain safety and commercial hygiene standards
• Order supplies and manage inventory efficiently
Requirements:
• Minimum 3 years in a fine dining kitchen
• Journeyman/Red Seal Certification is an asset
• Valid FoodSafe Certification required
• Excellent communication and leadership skills
• Ability to thrive in a quick-paced environment
Bring your culinary creativity and passion for hospitality to the Wickaninnish Inn and make your mark in fine dining.
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📌 Sous Chef at Wickaninnish Inn (Ucluelet)
🏢 Wickaninnish Inn
📍 Ucluelet