Elevate your culinary skills as a Second Cook with Compass Group Canada. Prepare quality food while maintaining the highest standards in a quick-paced environment.This role requires 2 years of cooking experience, preferably in a banquet, hotel, or camp setting. As a Second Cook, you'll be responsible for food preparation, mise en place, equipment cleaning, and ensuring effective communication with operational teams. Your role contributes significantly to the kitchen's success and ensures food safety standards are upheld.Key Responsibilities:Prepare and cook food products as directedSet up ingredients and garnishes efficiently for serviceClean kitchen equipment according to health policiesStore and rotate food products appropriatelyReport maintenance needs or issues to the supervisorRequirements:Minimum 2 years cooking experienceCertificate from a recognized cooking schoolFood Safety Certification is mandatoryStrong understanding of cooking methods and techniquesAbility to work independently and in teamsBring your culinary talent and passion for food to Compass Group Canada as a Second Cook.#J-18808-Ljbffr

📌 Second Cook At Compass Group Canada (Dubreuilville)
🏢 Compass Group Canada
📍 Dubreuilville