Elevate your culinary skills as a First Cook at a Huntsville hotel. Responsibilities include meal preparation, kitchen management, and staff training in a agile environment.Join a dedicated team at a popular resort in Huntsville, Ontario. This position requires 1-2 years of cooking experience and a Cook Red Seal Certificate. You'll manage kitchen operations, train staff, and ensure food safety while supervising daily meal preparations and buffet setups.Key Responsibilities:Prepare and cook complete meals and individual dishesTrain kitchen staff in food handling and preparationSupervise and manage kitchen operations effectivelyMaintain inventory and records of supplies and equipmentOrganize buffets and special banquets for guestsRequirements:1 to 2 years of cooking experience requiredCook Red Seal Certificate is mandatoryFood Safety Certificate essentialAbility to lift up to 50 lbs as neededStrong time management and organizational skillsBecome an integral part of the culinary team, ensuring high standards in meal preparation and safety.#J-18808-Ljbffr

📌 First Cook At Huntsville Resort
🏢 Deerhurst Resort
📍 Huntsville