Job DetailsExperience: 3 years to less than 5 yearsWork Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College/CEGEPWork Setting: Urban areaBudgetary Responsibility: $500,001 - $1,500,000TasksAnalyze budget to boost and maintain the restaurant's profitsPlan and organize daily operationsRecruit staffBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety regulations are followedNegotiate arrangements with suppliers for food and other suppliesParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision11-15 peopleComputer and Technology KnowledgeElectronic cash registerMS AccessMS Excel #J-18808-Ljbffr
📌 Restaurant Manager (St. John's)
🏢 Pizza Hut Canada
📍 St. John's
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