Compass Group Canada is seeking a Chef to direct kitchen operations, oversee food production and service, and ensure compliance with quality, safety standards and WHMIS policies across campuses.
You will plan menus, supervise staffing and scheduling, monitor costs for food, labour and overhead, coordinate occasional catering events, manage supplier relations, and maintain solid client and student relationships in a fast-paced educational environment.
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📌 Bilingual Kitchen Director: Menu, Ops & Events (Quebec City)
🏢 Compass Group Canada
📍 Quebec City
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