Elevate your career with SSP Canada as an Assistant Restaurant Manager at YVR. This role thrives on high-volume service while delivering exceptional guest experiences and supporting team development.

As an Assistant Restaurant Manager, you will work closely with the Restaurant General Manager and Kitchen Manager. Your responsibilities will include managing day-to-day operations, ensuring top-tier service at the Front of House, and inspiring team members to achieve operational excellence.

This position suits a hospitality leader eager to elevate service standards and guest satisfaction.

Key Responsibilities:
Support daily leadership of a full-service restaurant with bar
Ensure solid floor presence and guest interactions




Collaborate with Kitchen Manager for service excellence
Coach hourly team members for growth and development
Monitor ticket flow and operational priorities during service

Requirements:
2+ years of full-service restaurant management experience
Proven floor leadership in rapid-paced settings
Strong organizational and prioritization skills
Comfortable using POS systems and Microsoft Office
High School Diploma required; post-secondary preferred

Drive excellence in hospitality and operational success at SSP Canada.
J-18808-Ljbffr

📌 Assistant Restaurant Manager At Ssp Canada Richmond
🏢 SSP Group
📍 Richmond