Overview
We are seeking dedicated and detail-oriented Line Cook/Prep Cook to join our team. This role is essential in ensuring the smooth operation of our kitchen by preparing high-quality dishes and maintaining food safety standards. The ideal candidate will have a passion for food preparation, cooking, and delivering excellent food service to our guests. Prior restaurant or kitchen experience is preferred, but a strong work ethic and willingness to learn are equally valued.

Duties
Prepare ingredients and assist in meal preparation according to recipes and standards
Cook menu items efficiently while maintaining quality and presentation
Handle food safely, adhering to all food handling and sanitation guidelines
Assist with food plating and garnishing to ensure attractive presentation
Maintain cleanliness of workstations, utensils, and kitchen equipment
Support the team during busy service hours by managing multiple tasks effectively




Follow all safety procedures to prevent accidents and ensure a safe working environment
Restock supplies and ingredients as needed to ensure smooth kitchen operations

Qualifications
Previous experience in food service, restaurant, or kitchen environment preferred
Knowledge of food preparation techniques and cooking methods
Understanding of food safety standards and proper food handling procedures
Ability to work efficiently in a rapid-paced setting
Solid attention to detail and commitment to cleanliness
Excellent teamwork skills and positive attitude
Flexibility to work various shifts, including weekends or evenings if required

Join our team to contribute your culinary skills in a vibrant restaurant setting where quality and customer satisfaction are our top priorities.

Job Type: Part-time

Pay: $18.00-$25.00 per hour

Benefits:
Flexible schedule
On-site parking

Work Location: In person

📌 Line Cook/prep Cook Oakville
🏢 bar Su
📍 Oakville