Sukiyaki House is looking for passionate and motivated chefs to join our team. At Sukiyaki House we focus on traditional sushi and Japanese cuisine, done with a modern workplace and elegance. Our ideal candidate will be working alongside and report to our Head Chef, Koji Kobayashi. You will get the opportunity to learn from Koji Kobayashi, who is trained in the art of Kaiseki in Japan.
Some qualities we are looking for:
strong communication skills
robust work ethic and a passion for Japanese cuisine
be a leader among team members
reliable and open-minded to criticism
ability to multi-task in a fast-paced environment
willing to learn and ask questions
accountability for their work
Some of the job duties, but not limited to:
cleaning dishes and work areas
inventory and waste management
manage sushi bar/kitchen operations
prepare cook food as directed, meeting dietary requirements where required
follow recipes and presentation requirements
adhere to all sanitation and food production codes
Qualifications we are looking for:
2-years experience in the industry
Experience in Japanese cuisine is recommended but not necessary
knowledge and ability to butcher chicken/beef is an asset
basic kitchen knowledge and cleanliness
At Sukiyaki House we have a strong focus on a quality product, by sourcing quality ingredients and using traditional techniques. Here you will get the opportunity to learn about sushi, omakase, kaiseki, and the art of Japanese cuisine.
Job Types: Full-time, Permanent
Pay: $15.50-$20.00 per hour
Benefits:
Discounted or free food
Adaptable schedule
Store discount