Job Description:
We are seeking an experienced and motivated Restaurant Manager to lead daily operations and ensure exceptional guest experiences. The ideal candidate is hands-on, organized, and confident in managing staff, service standards, and operational performance in a quick-paced restaurant setting.

Responsibilities:
Oversee daily front-of-house and back-of-house operations
Lead, train, schedule, and supervise staff
Ensure high standards of guest service and food quality
Handle guest concerns professionally and efficiently
Monitor labour costs, scheduling, and productivity
Manage cash handling, POS reports, and end-of-day procedures
Ensure compliance with health, safety, and sanitation standards
Coordinate with ownership on operations, staffing, and performance
Support inventory control and ordering as required

Requirements:




Minimum 2–3 years of restaurant management experience
Solid leadership, communication, and problem-solving skills
Ability to work flexible hours, including evenings, weekends, and holidays
Experience with POS systems and staff scheduling
Strong understanding of customer service and team management
Must have a valid work permit to work in Canada

What We Offer:
Competitive salary (based on experience)
Performance-based growth opportunities
Supportive leadership team
Staff meals and employee discounts

How to Apply:
Please apply with your resume. Only shortlisted candidates will be contacted.

Job Type: Full-time

Pay: $25.00-$27.00 per hour

Work Location: In person

📌 Restaurant Manager Mississauga
🏢 Chiang Mai
📍 Mississauga