position : Full time / Part - time
Experience : some experience wanted in restaurant or food industry.
Language : English
Dishwashing: Wash, rinse, and sanitize dishes, glassware, flatware, pots, and pans using a commercial dishwasher or by hand.
Speed & Efficiency: Ability to work quickly and efficiently in a fast-paced setting.
Prepare ingredients for cooking, including portioning, chopping and storing food
Clean, cut, carve, season, cook, and arrange portions of foods
Help in the daily cleaning up of kitchen and work area