Prepare and cook order from the dine in and takeout menu.
work and take care of Wok and Flat Top Station
Setting up cook stations and stocking them with the necessary prep supplies.
Preparing food on the line, as needed, by cutting, mixing, chopping, and making sauces.
Cooking items on the line by wok, grilling, frying, chopping, sauteing, and broiling to quality guidelines and standardized recipes.
Maintaining cleanliness and hygiene that comply with local food safety and sanitation regulations.
Handling and storing food safely and properly.
Takes inventory counts before and after shifts, completes food inventory or storage.
Ability to work on weekends, stand for extended periods of time, and lift up to 50 pounds.
If you are passionate about cooking and have the skills necessary for this role, we would love to hear from you! Please apply with your resume highlighting your relevant experience.
Job Types: Full time, Permanent
Pay: $15.50-$18.00 per hour
Advantages:
Discounted or free food
Flexible schedule
On-site parking
Store discount