Job Overview
We are seeking dedicated and skilled Prep Cooks to join our kitchen team. The ideal candidate will play a crucial role in meal preparation, ensuring that all ingredients are prepped and ready for our chefs to create exceptional dishes. This position requires a strong understanding of food safety practices and the ability to work efficiently in a fast-paced restaurant setting.

Responsibilities
Assist in meal preparation by chopping, slicing, and dicing ingredients as per recipe specifications.
Help maintain cleanliness and organization in the kitchen, adhering to food safety standards.
Handle food items with care, ensuring proper storage and labeling to prevent spoilage.
Support the cooking staff by preparing sauces, dressings, and other components needed for menu items.
Collaborate with team members to ensure timely service during peak hours.
Follow instructions from chefs and kitchen managers regarding food preparation techniques and presentation.




Participate in inventory management by reporting low stock levels of ingredients and supplies.

Qualifications
Previous experience in a kitchen or food service workplace is preferred.
Knowledge of food handling practices and food safety regulations is essential.
Ability to work efficiently under pressure in a fast-paced setting.
Strong attention to detail and organizational skills.
Willingness to learn recent cooking techniques and recipes as needed.
A passion for the food industry and commitment to providing high-quality meals.

Join our team as a Prep Cook and contribute to creating memorable dining experiences for our guests!

Job Type: Full-time

Pay: $16.00 per hour

Flexible language requirement:
French not required

Experience:
Cooking: 2 years (required)

Licence/Certification:
Food Handler Certification (preferred)

Work Location: In person

📌 Prep Cook Edmonton
🏢 Golden Sparrow
📍 Edmonton