07 Aug
|
Wixan’s Bridge
|
Canada
07 Aug
Wixan’s Bridge
Canada
We’re Hiring: Front of House Restaurant Manager
Wixan’s Bridge is looking for an enthusiastic, experienced, and hands-on Front of House Restaurant Manager to lead our team and help create exceptional dining experiences for our guests.
If you’re passionate about hospitality, thrive in a fast-paced setting, and enjoy leading a team, we’d love to hear from you!
Responsibilities:
Lead, motivate, and support the front of house team.
Deliver outstanding customer service and ensure every guest has a positive experience.
Hire, train, coach, and schedule front of house staff.
Oversee daily restaurant operations, including opening and closing procedures.
Handle guest concerns professionally and efficiently.
Work closely with the kitchen team to ensure smooth service.
Maintain cleanliness, organization, and high service standards.
Assist with inventory, ordering, cash handling, and daily reporting.
Qualifications:
Previous restaurant management or supervisory experience is required.
Robust leadership, communication, and organizational skills.
Ability to multitask and remain calm under pressure.
Excellent customer service and problem-solving abilities.
Flexible availability, including evenings, weekends, and holidays.
Smart Serve Certification (or willingness to obtain).
Experience using Silverware POS is considered a strong asset.
A positive attitude and a commitment to creating a welcoming atmosphere for both guests and staff.
What We Offer:
Competitive salary based on experience.
A supportive, team-oriented work environment.
Opportunities for growth and professional development.
Staff discounts.
The chance to be part of a well-established restaurant that values great food, excellent service, and great people.
If you’re ready to lead an amazing team and make a difference at Wixan’s Bridge, we’d love to hear from you!
We thank all applicants for their interest; however, only those selected for an interview will be contacted
Pay: $22.00-$28.00 per hour
Benefits:
Discounted or free food
Experience:
in restaurant management : 5 years (required)
Work Location: In person
📌 Front Of House Manager Uxbridge (Canada)
🏢 Wixan’s Bridge
📍 Canada