We are seeking a dedicated and motivated Cook/Kitchen Hand to join our dynamic culinary team. This role involves assisting with food preparation, maintaining cleanliness in the kitchen, and supporting the overall operation of the food service environment. The ideal candidate will have a passion for hospitality, excellent communication skills, and a commitment to food safety standards. This position offers an opportunity to develop culinary skills and gain valuable experience in a fast-paced setting.
Duties
Prepare and assist with food items according to established recipes and standards
Support kitchen operations by cleaning and sanitizing work areas, utensils, and equipment
Assist with food handling, storage, and inventory management
Ensure all food safety protocols are followed diligently
Help with meal assembly and presentation for service periods
Operate POS systems for order processing and cashiering duties
Provide friendly guest services, including taking orders and answering customer inquiries
Maintain a clean and organized work environment to meet health regulations
Support barista duties if applicable, including beverage preparation
Collaborate with team members to ensure effective kitchen workflow
Qualifications
Previous experience in food service, restaurant, hotel, or hospitality environments is preferred
Knowledge of food safety standards and proper handling procedures
Experience with POS systems such as Micros POS or similar platforms
Strong communication skills and ability to work effectively within a team
Ability to handle cash transactions accurately if required
Basic cooking skills and familiarity with meal preparation techniques
Attention to cleanliness, organization, and attention to detail
Customer service orientation with a friendly attitude
Ability to work in a fast-paced workplace while maintaining quality standards
Flexibility to work various shifts as needed, including weekends or holidays if required
This role is ideal for individuals passionate about hospitality and eager to grow their culinary career while providing excellent guest experiences.