Tutti Matti is looking for an energetic, reliable Busser to join our front-of-house team.

This is an significant support role that helps create an exceptional dining experience. You'll work alongside servers, bartenders, and the kitchen team to keep service running smoothly by resetting tables, assisting with food delivery when needed, maintaining a clean dining room, and helping wherever an extra set of hands is needed.

We're looking for someone who enjoys being active, notices the little details, and takes pride in creating a welcoming environment for our guests.

Responsibilities
Clear, clean, and reset tables efficiently
Maintain the cleanliness and organization of the dining room
Refill water and assist guests as appropriate
Support servers and bartenders throughout service
Assist with food running when needed
Stock service stations throughout the shift
Polish glassware and cutlery
Sweep and maintain floors during and after service
Help with opening and closing duties
Jump in wherever needed to support the team

We're Looking For Someone Who
Is dependable and punctual
Works well in a quick-paced environment
Has a positive attitude and enjoys teamwork
Pays attention to detail




Is comfortable being on their feet for extended periods
Can lift and carry trays, bins, and supplies
Is available evenings and weekends

Restaurant experience is an asset but not required. We are happy to train someone with a solid work ethic and a willingness to learn.

What We Offer
Competitive hourly wage
Supportive, respectful team environment
Opportunities to grow within the restaurant
Training and mentorship

If this sounds like a role you'd enjoy, we'd love to hear from you. Please include a few sentences about yourself and why you're interested in joining the Tutti Matti team.

Location: Tutti Matti Restaurant, 364 Adelaide St. West, Toronto, ON

Application question(s):
Kitchen work is physically demanding and repetitive. What keeps you motivated to maintain high standards throughout an entire 8-hour shift?
Describe a time when a transportation issue or personal emergency threatened to make you late for work. How did you handle it?
An award-winning kitchen relies on synchronization. Give an example of how you have helped a coworker (front-of-house or back-of-house) outside of your normal duties.

Work Location: In person

📌 Busser Toronto
🏢 Tutti Matti
📍 Toronto