Overview

The Pastry Cook is responsible for working in conjunction with the pastry team to produce superior quality breads, pastry, ice creams and desserts in sufficient quantities to meet the daily demand and par levels. Pastry Cook reports directly to the Head Pastry Chef and Head Chef. All goods produced must meet the standards of the Company and all food safety guidelines.

Responsibilities
Ongoing communication with the Head and pastry team to discuss daily Mise en Place
Adhering to and practicing the general protocols, methods, and positive habits at FR
Ensure proper storage and handling of products
Ensure quality and consistency especially in peak time of operation
Follow proper par levels to minimize food spoilage and waste
Maintain personal cleanliness throughout the shift
Maintain clean and organized kitchen
Execute any new menu items or changes as per Head Pastry Chef's instruction
Open-minded for constructive criticism and areas of improvement
Maintaining a healthy workplace environment
Ability to multitask by handling various production demands
Quality check and setting up the line before service starts

Requirements




A minimum of 1 year of pastry experience or in similar environment
Dessert plating is an asset
Ability to operate all kitchen equipment
Strong time management, communication and organizational skills
Ability to work supervised and unsupervised
Ability to follow recipes and methods consistently with attention to detail

Working Conditions
Must be able to work a adaptable schedule including days, nights, weekends and holidays
Must be able to move products up 50 pounds on occasions and up to 30 pounds on regular basis
Will be constantly exposed to high temperatures in the kitchen environment
Will mostly spend 100% of the shift standing
Manual dexterity required to safely use knives and other kitchen equipment and tools

Equal Chance & Accommodation
We are an equal chance employer celebrating diversity and inclusion.
Accommodation is available upon request for candidates taking part in all aspects of the selection process.

Pay: From $18.00 per hour

Work Location: In person

📌 Pastry Cook Calgary
🏢 Fortunas Row
📍 Calgary